Vegetable Fried Rice Recipe

Ingredients:

Cooked rice  4 Cups
Finely chopped  2 spring onions
Fistful of chopped capsicum
Finely chopped vegetables (carrots, cabbage and beans) par boiled for 2 mts   1 cup
Vinegar  3/4 tbsp
Salt to taste
Fine black pepper powered as required
1 1/2 tbsps sesame oil or peanut oil

Preparation:

* Heat sesame oil in a large wok and once the oil is piping hot, add the spring onion whites and stir fry for 1 mt on high.
* Add the rest of the vegetables and toss them on high heat for 3-4 mts.
* Add salt and pepper powered combine. Cook on high for a mt. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a mt. Combine again, spread out and leave on medium high for another mt.
* Add vinegar and toss all the contents on high heat for a 30 secs. Turn off flame. Garnish with chopped spring onion greens and serve hot.