Paneer Bhurji

Ingredients:

Paneer  200gm
Oil  1tbsp
Cumin seeds  1/4 tsp
Green Chillies 2
Small Onion  1
Turmeric Powder  1/4 tsp
Garam Masala Powder 1/2 tsp
Ginger-Garlic Paste  1 tsp
Medium Tomato  1
Salt  1/2 tsp

Preparation:

• Chop the onions, tomatoes and chillies finely.
• Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
• Add the chillies and tomatoes and fry till they are soft and pulpy.
• Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
• Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
• Garnish with chopped coriander and serve hot.