Spicy Mushroom Curry

Ingredients:
• 1 cup Mushroom, diced • ¼ tsp Cumin Seeds • ¼ tsp Mustard Seeds • 2 tbsp Oil • Salt to taste For Gravy • 6 Mint Leaves • 2 tbsp Coriander Leaves, chopped • 1 Onion, chopped • 1 Tomato, chopped • 3 Green Chilies • 5 Cashew nuts
Preparation:
• For the masala, add chopped onions, tomatoes, mint leaves, coriander leaves, green chilies, cashewnuts and little water in a mixer and blend to make a fine paste. • Once blended, keep the masala aside. • Heat oil in a pan and add the mushrooms. Sauté till they become tender. • Remove from the heat and keep aside the cooked mushrooms. • In a separate pan, heat oil and add cumin and mustard seeds. When the seeds crackle, add the masala paste. Sauté till the oil separates from the masala. • Now, add the cooked mushrooms and salt. • Cover the pan and cook it over low heat for some time. • Serve hot and spicy mushroom curry with rotis.