Long grained rice 2 cups
Finely sliced large onion 1
Oil 1/2 tbsp
Ghee 1/2 tbsp
Shahjeera 1/2 tsp
Ginger-Garlic paste 1 tsp
Red chilli pwd 1/2 tsp
whole garam masala (4 cloves, 1″ cinnamom, 1 elachi, 1 star anise, 1 bay leaf)
Salt to taste
Make a paste
Chopped pudina leaves, packed 1/4 cup
Green chillies 2
Grated coconut 2 tbsps
Oil 1/2 tbsp
Ghee 1/2 tbsp
Shahjeera 1/2 tsp
Ginger-Garlic paste 1 tsp
Red chilli pwd 1/2 tsp
whole garam masala (4 cloves, 1″ cinnamom, 1 elachi, 1 star anise, 1 bay leaf)
Salt to taste
Make a paste
Chopped pudina leaves, packed 1/4 cup
Green chillies 2
Grated coconut 2 tbsps
Preparation:
* Heat oil and ghee in a cooking vessel, add whole spices, shahjeera and bay leaf and saute for a few seconds. Add the sliced onions and saute for 4 mts. Add the ginger garlic paste and pudina-green chillies paste and saute further for another 6 mts. Add red chili powered and combine.
* Add the washed rice and saute for a minute. Add 3 3/4 cups water and bring to a boil. Reduce heat and cover with lid and cook till the rice is done.
* Serve hot with raita or any curry of your choice.
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